Cite us: Teslić, N., Pojić, M., Stupar, A., Mandić, A., Pavlić, B., Mišan, A. (2025) PhInd—Database on Polyphenol Content in Agri-Food By-Products and Waste: Features of the Database. Antioxidants, 13, 97. https://doi.org/10.3390/antiox13010097
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DOI: https://doi.org/10.1016/j.jclepro.2020.121924

Year: 2020

Source:

Latin Name: Fragaria ananassa L.
Common Name: Strawberry
Cultivar/variety: N.A.
Class: Fruit
Part: Mix
Origin: Australia
Industry: Agricultural waste
Industrial process step: Fermentation
Scale: Industrial
Number of Lots: 1
Number of Replicates Within One Lot: 3
Moisture Content: 91.51 ± 0.56%

Pretreatment:

Sample: Non-treated
Defatting: No
Drying: No
Thermal/Non Thermal: No
Particle Size: N.A.

Extraction:

Technique: Solid-liquid extraction
Solvent: Aqueous methanol,Methanol
Hydrolysis: No

Total Phenols Content:

Unit: mg GAE/kg sample
TPspectrophotometric: 1532
TPhplc: 28.06
Unit: mg/kg sample

Individual compounds

Polyphenol class

Individual Compounds:

Phenolic Acids / Derivatives Content STD Flavonoids / Derivatives Content STD Stilbenes / Derivatives Content STD Lignans Content STD Other Content STD
Ellagic acid 6.10000 0.05000 Cyanidin 3-glucoside 1.09000 0.05000 0.00000 0.00000 0.00000 0.00000 0.00000 0.00000
p-Coumaric acid 12.26000 0.05000 Pelargonidin 3-glucoside 4.72000 0.05000 0.00000 0.00000 0.00000 0.00000 0.00000 0.00000
Ferulic acid 0.32000 0.01000 Cyanidin glucuronide 1.59000 0.05000 0.00000 0.00000 0.00000 0.00000 0.00000 0.00000
0.00000 0.00000 Quercetin glucuronide/quercetin hexoside 1.69000 0.05000 0.00000 0.00000 0.00000 0.00000 0.00000 0.00000
0.00000 0.00000 Kaempferol glucuronide/Kaempferol hexoside 0.29000 0.02000 0.00000 0.00000 0.00000 0.00000 0.00000 0.00000
∑TPHPLC: 28.06