Cite us: Teslić, N., Pojić, M., Stupar, A., Mandić, A., Pavlić, B., Mišan, A. (2025) PhInd—Database on Polyphenol Content in Agri-Food By-Products and Waste: Features of the Database. Antioxidants, 13, 97. https://doi.org/10.3390/antiox13010097
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DOI: https://doi.org/10.1016/j.fbp.2020.08.015

Year: 2020

Source:

Latin Name: Olea europaea L.
Common Name: Olive
Cultivar/variety: Serrana de Espadán
Class: Fruit
Part: Bract,Leaf
Origin: Spain
Industry: Agricultural waste
Industrial process step:
Scale: Industrial
Number of Lots: 1
Number of Replicates Within One Lot: 3
Moisture Content: 10%

Pretreatment:

Sample: Pretreated
Defatting: No
Drying: Oven drying
Thermal/Non Thermal: No
Particle Size: 0.5 - 0.1 mm

Extraction:

Technique: Ultrasound-assisted extraction
Solvent: Aqueous ethanol,Ethanol
Hydrolysis: No

Total Phenols Content:

Unit: mg GAE/g freeye dried extract
TPspectrophotometric: 113
TPhplc: 38.62
Unit: mg/g DW sample

Individual compounds

Polyphenol class

Individual Compounds:

Phenolic Acids / Derivatives Content STD Flavonoids / Derivatives Content STD Stilbenes / Derivatives Content STD Lignans Content STD Other Content STD
0.00000 0.00000 Catechin 1.40000 5.00000 0.00000 0.00000 0.00000 0.00000 Hydroxytyrosol 0.70000 0.20000
0.00000 0.00000 Rutin 0.22000 0.01000 0.00000 0.00000 0.00000 0.00000 Verbascoside 1.20000 0.10000
0.00000 0.00000 Luteolin-7-O-glucoside 4.10000 0.20000 0.00000 0.00000 0.00000 0.00000 Oleuropein 31.00000 2.00000
∑TPHPLC: 38.62