Cite us: Teslić, N., Pojić, M., Stupar, A., Mandić, A., Pavlić, B., Mišan, A. (2025) PhInd—Database on Polyphenol Content in Agri-Food By-Products and Waste: Features of the Database. Antioxidants, 13, 97. https://doi.org/10.3390/antiox13010097
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DOI: https://doi.org/10.1016/j.foodres.2020.109310

Year: 2020

Source:

Latin Name: Sorbus aucuparia L.
Common Name: Rowanberry
Cultivar/variety: N.A.
Class: Fruit
Part: Pomace
Origin: Lithuania
Industry: Fruit processing
Industrial process step: Juice extraction
Scale: Laboratory
Number of Lots: 1
Number of Replicates Within One Lot: 3
Moisture Content: N.A.

Pretreatment:

Sample: Pretreated
Defatting: Pressurized liquid extraction
Drying: Freeze drying
Thermal/Non Thermal: No
Particle Size: ˂200 µm

Extraction:

Technique: Pressurized-liquid extraction
Solvent: Mixture
Hydrolysis: No

Total Phenols Content:

Unit: N.A.
TPspectrophotometric: N.A.
TPhplc: 21705.90
Unit: mg/100g sample

Individual compounds

Polyphenol class

Individual Compounds:

Phenolic Acids / Derivatives Content STD Flavonoids / Derivatives Content STD Stilbenes / Derivatives Content STD Lignans Content STD Other Content STD
Caffeic acid 1.97000 0.00000 Catechin 1.06000 0.04000 0.00000 0.00000 0.00000 0.00000 Phloridzin 9.53000 0.00000
Ferulic acid 27.34000 0.00000 Quercetin 93.20000 0.00000 0.00000 0.00000 0.00000 0.00000 0.00000 0.00000
Neochlorogenic acid 20369.61000 0.00000 Vitexin 0.40000 0.00000 0.00000 0.00000 0.00000 0.00000 0.00000 0.00000
0.00000 0.00000 Kaempherol-3-O-glucoside 166.43000 0.00000 0.00000 0.00000 0.00000 0.00000 0.00000 0.00000
0.00000 0.00000 Luteolin-7-O-glucoside 1.70000 0.00000 0.00000 0.00000 0.00000 0.00000 0.00000 0.00000
0.00000 0.00000 Rutin 328.37000 0.00000 0.00000 0.00000 0.00000 0.00000 0.00000 0.00000
0.00000 0.00000 Procyanidin C1 704.50000 0.00000 0.00000 0.00000 0.00000 0.00000 0.00000 0.00000
0.00000 0.00000 Kaempherol 1.78000 0.06000 0.00000 0.00000 0.00000 0.00000 0.00000 0.00000
∑TPHPLC: 21705.89