Cite us: Teslić, N., Pojić, M., Stupar, A., Mandić, A., Pavlić, B., Mišan, A. (2025) PhInd—Database on Polyphenol Content in Agri-Food By-Products and Waste: Features of the Database. Antioxidants, 13, 97. https://doi.org/10.3390/antiox13010097
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DOI: https://doi.org/10.1016/j.fbp.2020.05.008

Year: 2020

Source:

Latin Name: Nephelium lappaceum L.
Common Name: Rambutan
Cultivar/variety: N.A.
Class: Fruit
Part: Peel
Origin: Vietnam
Industry: Fruit processing
Industrial process step:
Scale: Laboratory
Number of Lots: 2
Number of Replicates Within One Lot: 2
Moisture Content: N.A.

Pretreatment:

Sample: Pretreated
Defatting: No
Drying: Freeze drying
Thermal/Non Thermal: No
Particle Size: ˂1 mm

Extraction:

Technique: Solid-liquid extraction
Solvent: Aqueous methanol,Methanol
Hydrolysis: No

Total Phenols Content:

Unit: g GAE/100g DW sample
TPspectrophotometric: 17.11
TPhplc: 89.55
Unit: mg/g DW sample

Individual compounds

Polyphenol class

Individual Compounds:

Phenolic Acids / Derivatives Content STD Flavonoids / Derivatives Content STD Stilbenes / Derivatives Content STD Lignans Content STD Other Content STD
Ellagic acid 13.79000 0.03000 Rutin 2.57000 0.05000 0.00000 0.00000 0.00000 0.00000 0.00000 0.00000
Geraniin 65.42000 0.51000 Quercetin 6.20000 3.13000 0.00000 0.00000 0.00000 0.00000 0.00000 0.00000
Corilagin 1.57000 0.14000 0.00000 0.00000 0.00000 0.00000 0.00000 0.00000 0.00000 0.00000
∑TPHPLC: 89.55