Cite us: Teslić, N., Pojić, M., Stupar, A., Mandić, A., Pavlić, B., Mišan, A. (2025) PhInd—Database on Polyphenol Content in Agri-Food By-Products and Waste: Features of the Database. Antioxidants, 13, 97. https://doi.org/10.3390/antiox13010097
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DOI: https://doi.org/10.1016/j.lwt.2020.109337

Year: 2020

Source:

Latin Name: Mangifera indica L.
Common Name: Mango
Cultivar/variety: Manila
Class: Fruit
Part: Kernel
Origin: Mexico
Industry: Fruit processing
Industrial process step:
Scale: Laboratory
Number of Lots: 1
Number of Replicates Within One Lot: 3
Moisture Content: N.A.

Pretreatment:

Sample: Pretreated
Defatting: No
Drying: Oven drying
Thermal/Non Thermal: No
Particle Size: < 18 mesh

Extraction:

Technique: Ultrasound-assisted extraction
Solvent: Aqueous ethanol,Ethanol
Hydrolysis: No

Total Phenols Content:

Unit: mg GAE/g sample
TPspectrophotometric: 461.7
TPhplc: 45.44
Unit: mg/g sample

Individual compounds

Polyphenol class

Individual Compounds:

Phenolic Acids / Derivatives Content STD Flavonoids / Derivatives Content STD Stilbenes / Derivatives Content STD Lignans Content STD Other Content STD
Chlorogenic acid 6.88000 1.68000 Myricetin 4.92000 0.09000 0.00000 0.00000 0.00000 0.00000 Mangiferin 17.21000 3.46000
Ferulic acid 4.49000 1.02000 Quercetin 3.87000 0.36000 0.00000 0.00000 0.00000 0.00000 0.00000 0.00000
Caffeic acid 2.04000 0.48000 Rutin 2.95000 0.16000 0.00000 0.00000 0.00000 0.00000 0.00000 0.00000
Ellagic acid 0.77000 0.08000 Apigenin 0.53000 0.23000 0.00000 0.00000 0.00000 0.00000 0.00000 0.00000
Syringic acid 0.63000 0.14000 0.00000 0.00000 0.00000 0.00000 0.00000 0.00000 0.00000 0.00000
Gallic acid 0.61000 0.37000 0.00000 0.00000 0.00000 0.00000 0.00000 0.00000 0.00000 0.00000
p-Hydroxybenzoic acid 0.54000 0.10000 0.00000 0.00000 0.00000 0.00000 0.00000 0.00000 0.00000 0.00000
∑TPHPLC: 45.44