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DOI: https://doi.org/10.1016/j.foodchem.2020.126202Year: 2020Source:Latin Name: Lens culinaris L.Common Name: LentilCultivar/variety: Green landClass: LegumePart: Hull/HuskOrigin: CanadaIndustry: Legume processingIndustrial process step: DehullingScale: LaboratoryNumber of Lots: 1Number of Replicates Within One Lot: 3Moisture Content: N.A.Pretreatment:Sample: Non-treatedDefatting: NoDrying: NoThermal/Non Thermal: NoParticle Size: N.A.Extraction:Technique: Solid-liquid extractionSolvent: MixtureHydrolysis: YesTotal Phenols Content:Unit: N.A.TPspectrophotometric: N.A.TPhplc: 32.43Unit: mg/g sample |
Individual compounds |
Polyphenol class |
Individual Compounds:
Phenolic Acids / Derivatives | Content | STD | Flavonoids / Derivatives | Content | STD | Stilbenes / Derivatives | Content | STD | Lignans | Content | STD | Other | Content | STD |
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
Feruloyl glucoside | 0.01000 | 0.01000 | Prodelphinidin dimer | 5.26000 | 3.41000 | 0.00000 | 0.00000 | 0.00000 | 0.00000 | 0.00000 | 0.00000 | |||
4-hydroxybenzoic acid 4-O-glucoside | 0.01000 | 0.01000 | Procyanidin trimer | 2.51000 | 0.93000 | 0.00000 | 0.00000 | 0.00000 | 0.00000 | 0.00000 | 0.00000 | |||
Protocatechuic acid derivative | 1.58000 | 0.06000 | Procyanidin dimer | 4.34000 | 0.42000 | 0.00000 | 0.00000 | 0.00000 | 0.00000 | 0.00000 | 0.00000 | |||
0.00000 | 0.00000 | Quercetin-O-pentoside | 3.27000 | 2.99000 | 0.00000 | 0.00000 | 0.00000 | 0.00000 | 0.00000 | 0.00000 | ||||
0.00000 | 0.00000 | Catechin glucoside | 6.59000 | 1.43000 | 0.00000 | 0.00000 | 0.00000 | 0.00000 | 0.00000 | 0.00000 | ||||
0.00000 | 0.00000 | Kaempferol tetraglucoside | 0.20000 | 0.01000 | 0.00000 | 0.00000 | 0.00000 | 0.00000 | 0.00000 | 0.00000 | ||||
0.00000 | 0.00000 | Kaempferol glucoside | 0.11000 | 0.09000 | 0.00000 | 0.00000 | 0.00000 | 0.00000 | 0.00000 | 0.00000 | ||||
0.00000 | 0.00000 | Quercetin hydrate | 0.26000 | 0.04000 | 0.00000 | 0.00000 | 0.00000 | 0.00000 | 0.00000 | 0.00000 | ||||
0.00000 | 0.00000 | Quercetin diglucoside | 0.41000 | 0.08000 | 0.00000 | 0.00000 | 0.00000 | 0.00000 | 0.00000 | 0.00000 | ||||
0.00000 | 0.00000 | Kaempferol derivative | 0.17000 | 0.02000 | 0.00000 | 0.00000 | 0.00000 | 0.00000 | 0.00000 | 0.00000 | ||||
0.00000 | 0.00000 | Luteolin-7-O-glucoside | 0.24000 | 0.03000 | 0.00000 | 0.00000 | 0.00000 | 0.00000 | 0.00000 | 0.00000 | ||||
0.00000 | 0.00000 | Kaempferol-3-O-glucoside | 0.07000 | 0.01000 | 0.00000 | 0.00000 | 0.00000 | 0.00000 | 0.00000 | 0.00000 | ||||
0.00000 | 0.00000 | Quercetin | 0.31000 | 0.01000 | 0.00000 | 0.00000 | 0.00000 | 0.00000 | 0.00000 | 0.00000 | ||||
0.00000 | 0.00000 | Naringenin glucoside | 0.16000 | 0.02000 | 0.00000 | 0.00000 | 0.00000 | 0.00000 | 0.00000 | 0.00000 | ||||
0.00000 | 0.00000 | Luteolin | 0.12000 | 0.00000 | 0.00000 | 0.00000 | 0.00000 | 0.00000 | 0.00000 | 0.00000 | ||||
0.00000 | 0.00000 | Formononetin rhamnoside | 0.11000 | 0.02000 | 0.00000 | 0.00000 | 0.00000 | 0.00000 | 0.00000 | 0.00000 | ||||
0.00000 | 0.00000 | Formononetin rhamnoside | 0.70000 | 0.08000 | 0.00000 | 0.00000 | 0.00000 | 0.00000 | 0.00000 | 0.00000 | ||||
0.00000 | 0.00000 | Formononetin rhamnoside | 0.09000 | 0.05000 | 0.00000 | 0.00000 | 0.00000 | 0.00000 | 0.00000 | 0.00000 | ||||
0.00000 | 0.00000 | Catechin | 3.77000 | 0.21000 | 0.00000 | 0.00000 | 0.00000 | 0.00000 | 0.00000 | 0.00000 | ||||
0.00000 | 0.00000 | Epicatechin | 0.62000 | 0.06000 | 0.00000 | 0.00000 | 0.00000 | 0.00000 | 0.00000 | 0.00000 | ||||
0.00000 | 0.00000 | Quercetin glucoside | 1.10000 | 0.02000 | 0.00000 | 0.00000 | 0.00000 | 0.00000 | 0.00000 | 0.00000 | ||||
0.00000 | 0.00000 | Carboxylated kaempferol diglucoside | 0.06000 | 0.02000 | 0.00000 | 0.00000 | 0.00000 | 0.00000 | 0.00000 | 0.00000 | ||||
0.00000 | 0.00000 | Dihydrokaempferol hydrate | 0.13000 | 0.06000 | 0.00000 | 0.00000 | 0.00000 | 0.00000 | 0.00000 | 0.00000 | ||||
0.00000 | 0.00000 | Dihydrokaempferol dimer | 0.23000 | 0.00000 | 0.00000 | 0.00000 | 0.00000 | 0.00000 | 0.00000 | 0.00000 |