Cite us: Teslić, N., Pojić, M., Stupar, A., Mandić, A., Pavlić, B., Mišan, A. (2025) PhInd—Database on Polyphenol Content in Agri-Food By-Products and Waste: Features of the Database. Antioxidants, 13, 97. https://doi.org/10.3390/antiox13010097
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DOI: https://doi.org/10.1016/j.seppur.2020.117054

Year: 2020

Source:

Latin Name: Olea europaea L.
Common Name: Olive
Cultivar/variety: N.A.
Class: Fruit
Part: Leaf
Origin: Chile
Industry: Agricultural waste
Industrial process step:
Scale: Industrial
Number of Lots: 1
Number of Replicates Within One Lot: 3
Moisture Content: 9.50

Pretreatment:

Sample: Pretreated
Defatting: No
Drying: No
Thermal/Non Thermal: Enzyme-pretreated
Particle Size: 3-5 mm

Extraction:

Technique: Ultrasound-assisted extraction
Solvent: NADES
Hydrolysis: Yes

Total Phenols Content:

Unit: N.A.
TPspectrophotometric: N.A.
TPhplc: 82.1
Unit: µg/g sample

Individual compounds

Polyphenol class

Individual Compounds:

Phenolic Acids / Derivatives Content STD Flavonoids / Derivatives Content STD Stilbenes / Derivatives Content STD Lignans Content STD Other Content STD
0.00000 0.00000 0.00000 0.00000 0.00000 0.00000 0.00000 0.00000 Hydroxytyrosol 82.10000 1.70000
∑TPHPLC: 82.1