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DOI: https://doi.org/10.1016/j.foodchem.2019.126072Year: 2020Source:Latin Name: Rubus fruticosus L.Common Name: BlackberryCultivar/variety: N.A.Class: FruitPart: PomaceOrigin: LithuaniaIndustry: Fruit processingIndustrial process step:Scale: LaboratoryNumber of Lots: 1Number of Replicates Within One Lot: 3Moisture Content: 3.62± 0.17%Pretreatment:Sample: PretreatedDefatting: Supercritical Fluid ExtractionDrying: Oven dryingThermal/Non Thermal: NoParticle Size: < 0.2 mmExtraction:Technique: Pressurized-liquid extractionSolvent: Aqueous ethanol,EthanolHydrolysis: NoTotal Phenols Content:Unit: mg GAE/g DWTPspectrophotometric: 29.14TPhplc: 602.86Unit: mg/100g DW sample |
Individual compounds |
Polyphenol class |
Individual Compounds:
Phenolic Acids / Derivatives | Content | STD | Flavonoids / Derivatives | Content | STD | Stilbenes / Derivatives | Content | STD | Lignans | Content | STD | Other | Content | STD |
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
0.00000 | 0.00000 | Cyanidin-3-glucoside | 550.96000 | 4.27000 | 0.00000 | 0.00000 | 0.00000 | 0.00000 | 0.00000 | 0.00000 | ||||
0.00000 | 0.00000 | Cyanidin-3-rutinoside | 7.93000 | 0.10000 | 0.00000 | 0.00000 | 0.00000 | 0.00000 | 0.00000 | 0.00000 | ||||
0.00000 | 0.00000 | Peonidin-3-arabinoside | 4.96000 | 0.12000 | 0.00000 | 0.00000 | 0.00000 | 0.00000 | 0.00000 | 0.00000 | ||||
0.00000 | 0.00000 | Cyanidin-3-arabinoside | 9.63000 | 0.10000 | 0.00000 | 0.00000 | 0.00000 | 0.00000 | 0.00000 | 0.00000 | ||||
0.00000 | 0.00000 | Cyanidin-3-malonylglucoside | 19.87000 | 0.18000 | 0.00000 | 0.00000 | 0.00000 | 0.00000 | 0.00000 | 0.00000 | ||||
0.00000 | 0.00000 | Cyanidin-3-(6′'-dioxalylglucoside) | 9.51000 | 0.10000 | 0.00000 | 0.00000 | 0.00000 | 0.00000 | 0.00000 | 0.00000 |