Cite us: Teslić, N., Pojić, M., Stupar, A., Mandić, A., Pavlić, B., Mišan, A. (2025) PhInd—Database on Polyphenol Content in Agri-Food By-Products and Waste: Features of the Database. Antioxidants, 13, 97. https://doi.org/10.3390/antiox13010097
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DOI: https://doi.org/10.1016/j.jpba.2020.113616

Year: 2020

Source:

Latin Name: Mangifera indica L.
Common Name: Mango
Cultivar/variety: Cui Yu
Class: Fruit
Part: Leaf
Origin: China
Industry: Agricultural waste
Industrial process step:
Scale: Laboratory
Number of Lots: 1
Number of Replicates Within One Lot: 3
Moisture Content: N.A.

Pretreatment:

Sample: Pretreated
Defatting: No
Drying: Freeze drying
Thermal/Non Thermal: No
Particle Size: N.A.

Extraction:

Technique: Ultrasound-assisted extraction
Solvent: Aqueous ethanol,Ethanol
Hydrolysis: No

Total Phenols Content:

Unit: mg GAE/g DW sample
TPspectrophotometric: 32.29
TPhplc: 77.08
Unit: mg/g DW sample

Individual compounds

Polyphenol class

Individual Compounds:

Phenolic Acids / Derivatives Content STD Flavonoids / Derivatives Content STD Stilbenes / Derivatives Content STD Lignans Content STD Other Content STD
Gallic acid 1.59000 0.18000 Isoquercitrin 4.69000 0.57000 Piceid 0.75000 0.02000 0.00000 0.00000 Neomangiferin 11.34000 0.70000
5-Caffeoylquinic acid 0.91000 0.08000 Kaempferol-3-O-rutinoside 15.43000 1.82000 0.00000 0.00000 0.00000 0.00000 Mangiferin 26.08000 1.80000
3-Chlorogenic acid 6.13000 0.44000 Quercetin 1.97000 0.18000 0.00000 0.00000 0.00000 0.00000 0.00000 0.00000
4-Hydroxybenzoic acid 6.01000 0.39000 0.00000 0.00000 0.00000 0.00000 0.00000 0.00000 0.00000 0.00000
Sinapic acid 2.18000 0.27000 0.00000 0.00000 0.00000 0.00000 0.00000 0.00000 0.00000 0.00000
∑TPHPLC: 77.08