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DOI: https://doi.org/10.1016/j.scienta.2019.109017Year: 2020Source:Latin Name: Phoenix dactylifera L.Common Name: DateCultivar/variety: TamarClass: FruitPart: SeedOrigin: IranIndustry: Fruit processingIndustrial process step:Scale: LaboratoryNumber of Lots: 1Number of Replicates Within One Lot: 5Moisture Content: N.A.Pretreatment:Sample: PretreatedDefatting: NoDrying: OtherThermal/Non Thermal: NoParticle Size: N.A.Extraction:Technique: Solid-liquid extractionSolvent: Aqueous methanol,MethanolHydrolysis: NoTotal Phenols Content:Unit: N.A.TPspectrophotometric: N.A.TPhplc: 55.36Unit: mg/100g DW sample |
Individual compounds |
Polyphenol class |
Individual Compounds:
Phenolic Acids / Derivatives | Content | STD | Flavonoids / Derivatives | Content | STD | Stilbenes / Derivatives | Content | STD | Lignans | Content | STD | Other | Content | STD |
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
Sinapic acid | 26.84000 | 0.30000 | Catechin | 14.43000 | 0.10000 | 0.00000 | 0.00000 | 0.00000 | 0.00000 | 0.00000 | 0.00000 | |||
p-Coumaric acid | 11.14000 | 0.22000 | 0.00000 | 0.00000 | 0.00000 | 0.00000 | 0.00000 | 0.00000 | 0.00000 | 0.00000 | ||||
trans-Ferulic acid | 2.95000 | 0.03000 | 0.00000 | 0.00000 | 0.00000 | 0.00000 | 0.00000 | 0.00000 | 0.00000 | 0.00000 |