Cite us: Teslić, N., Pojić, M., Stupar, A., Mandić, A., Pavlić, B., Mišan, A. (2025) PhInd—Database on Polyphenol Content in Agri-Food By-Products and Waste: Features of the Database. Antioxidants, 13, 97. https://doi.org/10.3390/antiox13010097
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DOI: https://doi.org/10.1016/j.foodres.2019.108949

Year: 2020

Source:

Latin Name: Glycine max (L.) Merr.
Common Name: Soya
Cultivar/variety: N.A.
Class: Industrial crop
Part: Branch
Origin: Brazil
Industry: Agricultural waste
Industrial process step:
Scale: Laboratory
Number of Lots: 1
Number of Replicates Within One Lot: 3
Moisture Content: N.A.

Pretreatment:

Sample: Non-treated
Defatting: No
Drying: No
Thermal/Non Thermal: No
Particle Size: N.A.

Extraction:

Technique: Solid-liquid extraction
Solvent: Aqueous ethanol,Ethanol
Hydrolysis: Yes

Total Phenols Content:

Unit: N.A.
TPspectrophotometric: N.A.
TPhplc: 0.57
Unit: kg/t sample

Individual compounds

Polyphenol class

Individual Compounds:

Phenolic Acids / Derivatives Content STD Flavonoids / Derivatives Content STD Stilbenes / Derivatives Content STD Lignans Content STD Other Content STD
0.00000 0.00000 Daidzin 0.06300 0.01400 0.00000 0.00000 0.00000 0.00000 0.00000 0.00000
0.00000 0.00000 Genistin 0.03900 0.00900 0.00000 0.00000 0.00000 0.00000 0.00000 0.00000
0.00000 0.00000 Glycitin 0.00500 0.00100 0.00000 0.00000 0.00000 0.00000 0.00000 0.00000
0.00000 0.00000 Daidzein 0.29700 0.06100 0.00000 0.00000 0.00000 0.00000 0.00000 0.00000
0.00000 0.00000 Genistein 0.01800 0.00300 0.00000 0.00000 0.00000 0.00000 0.00000 0.00000
0.00000 0.00000 Glycitein 0.14700 0.01200 0.00000 0.00000 0.00000 0.00000 0.00000 0.00000
∑TPHPLC: 0.569