Cite us: Teslić, N., Pojić, M., Stupar, A., Mandić, A., Pavlić, B., Mišan, A. (2025) PhInd—Database on Polyphenol Content in Agri-Food By-Products and Waste: Features of the Database. Antioxidants, 13, 97. https://doi.org/10.3390/antiox13010097
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DOI: https://doi.org/10.1016/j.nbt.2019.10.010

Year: 2020

Source:

Latin Name: Triticum L.
Common Name: Wheat
Cultivar/variety: Tritello
Class: Cereal
Part: Bran
Origin: Italy
Industry: Cereal processing
Industrial process step: Milling
Scale: Industrial
Number of Lots: 1
Number of Replicates Within One Lot: 2
Moisture Content: N.A.

Pretreatment:

Sample: Pretreated
Defatting: No
Drying: No
Thermal/Non Thermal: Autoclaving,Enzyme-pretreated
Particle Size: N.A.

Extraction:

Technique: Enzyme-assisted extraction,Solid-liquid extraction
Solvent: Aqueous methanol,Methanol
Hydrolysis: Yes

Total Phenols Content:

Unit: g GAE/kg sample
TPspectrophotometric: 7.4
TPhplc: 1.05
Unit: g/kg sample

Individual compounds

Polyphenol class

Individual Compounds:

Phenolic Acids / Derivatives Content STD Flavonoids / Derivatives Content STD Stilbenes / Derivatives Content STD Lignans Content STD Other Content STD
Ferulic acid 1.05000 0.00000 0.00000 0.00000 0.00000 0.00000 0.00000 0.00000 0.00000 0.00000
∑TPHPLC: 1.05