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DOI: https://doi.org/10.1016/j.foodchem.2019.125735Year: 2020Source:Latin Name: Myrciaria jaboticaba (Vell.) BergCommon Name: JabuticabaCultivar/variety: N.A.Class: FruitPart: PeelOrigin: BrazilIndustry: Fruit processingIndustrial process step:Scale: LaboratoryNumber of Lots: 1Number of Replicates Within One Lot: 2Moisture Content: N.A.Pretreatment:Sample: PretreatedDefatting: NoDrying: Freeze dryingThermal/Non Thermal: NoParticle Size: N.A.Extraction:Technique: Solid-liquid extractionSolvent: Aqueous ethanol,EthanolHydrolysis: NoTotal Phenols Content:Unit: N.A.TPspectrophotometric: N.A.TPhplc: 28.13Unit: mg/g DW sample |
Individual compounds |
Polyphenol class |
Individual Compounds:
Phenolic Acids / Derivatives | Content | STD | Flavonoids / Derivatives | Content | STD | Stilbenes / Derivatives | Content | STD | Lignans | Content | STD | Other | Content | STD |
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
Bis-HHDP-glucose isomer | 0.07800 | 0.00300 | Quercetin-3-O-rhamnoside | 0.05100 | 0.02000 | 0.00000 | 0.00000 | 0.00000 | 0.00000 | 0.00000 | 0.00000 | |||
Bis-HHDP-glucose isomer | 0.12600 | 0.00200 | Delphinidin-3-O-glucoside | 5.09000 | 0.20000 | 0.00000 | 0.00000 | 0.00000 | 0.00000 | 0.00000 | 0.00000 | |||
Trisgalloyl-HHPD-glucose isomer | 0.18000 | 0.00100 | Cyanidin-3-O-glucoside | 19.45000 | 0.07000 | 0.00000 | 0.00000 | 0.00000 | 0.00000 | 0.00000 | 0.00000 | |||
Trisgalloyl-HHPD-glucose isomer | 0.08400 | 0.00500 | 0.00000 | 0.00000 | 0.00000 | 0.00000 | 0.00000 | 0.00000 | 0.00000 | 0.00000 | ||||
Galloyl-bis-HHDP-glucose isomer | 0.07500 | 0.00500 | 0.00000 | 0.00000 | 0.00000 | 0.00000 | 0.00000 | 0.00000 | 0.00000 | 0.00000 | ||||
Galloyl-HHDP-glucose | 0.09300 | 0.00500 | 0.00000 | 0.00000 | 0.00000 | 0.00000 | 0.00000 | 0.00000 | 0.00000 | 0.00000 | ||||
Galloyl-bis-HHDP-glucose isomer | 0.33000 | 0.01000 | 0.00000 | 0.00000 | 0.00000 | 0.00000 | 0.00000 | 0.00000 | 0.00000 | 0.00000 | ||||
Digalloyl-HHDP-glucose isomer | 0.13600 | 0.00100 | 0.00000 | 0.00000 | 0.00000 | 0.00000 | 0.00000 | 0.00000 | 0.00000 | 0.00000 | ||||
Digalloyl-HHDP-glucose isomer | 0.09600 | 0.00200 | 0.00000 | 0.00000 | 0.00000 | 0.00000 | 0.00000 | 0.00000 | 0.00000 | 0.00000 | ||||
Castalagin/vescalagin | 0.28400 | 0.00100 | 0.00000 | 0.00000 | 0.00000 | 0.00000 | 0.00000 | 0.00000 | 0.00000 | 0.00000 | ||||
Castalagin/vescalagin | 0.13900 | 0.00300 | 0.00000 | 0.00000 | 0.00000 | 0.00000 | 0.00000 | 0.00000 | 0.00000 | 0.00000 | ||||
Trigalloyl-HHDP-glucose | 1.40800 | 0.00300 | 0.00000 | 0.00000 | 0.00000 | 0.00000 | 0.00000 | 0.00000 | 0.00000 | 0.00000 | ||||
Pentagalloyl glucose | 0.51000 | 0.02000 | 0.00000 | 0.00000 | 0.00000 | 0.00000 | 0.00000 | 0.00000 | 0.00000 | 0.00000 |