PhInd

Cite us: Teslić, N., Pojić, M., Stupar, A., Mandić, A., Pavlić, B., Mišan, A. (2025) PhInd—Database on Polyphenol Content in Agri-Food By-Products and Waste: Features of the Database. Antioxidants, 13, 97. https://doi.org/10.3390/antiox13010097

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DOI: https://doi.org/10.1016/j.foodres.2019.108753

Year: 2020

Source:

Latin Name: Actinidia deliciosa

Common Name: Green kiwi

Cultivar/variety: Hayward

Class: Fruit

Part: Peel

Origin: Portugal

Industry: Fruit processing

Industrial process step:

Scale: Laboratory

Number of Lots: 1

Number of Replicates Within One Lot: 3

Moisture Content: N.A.

Pretreatment:

Sample: Pretreated

Defatting: No

Drying: Freeze drying

Thermal/Non Thermal: No

Particle Size: N.A.

Extraction:

Technique: Solid-liquid extraction

Solvent: Aqueous ethanol,Ethanol

Hydrolysis: No

Total Phenols Content:

Unit: N.A.

TPspectrophotometric: N.A.

TPhplc: 321.23

Unit: mg/g extract

Individual compounds

Polyphenol class

Individual Compounds:

Phenolic Acids / Derivatives	Content	STD	Flavonoids / Derivatives	Content	STD	Stilbenes / Derivatives	Content	STD	Lignans	Content	STD	Other	Content	STD
Caffeic acid derivative	8.60000	0.20000	B-type (epi)catechin dimer	35.00000	1.00000		0.00000	0.00000		0.00000	0.00000		0.00000	0.00000
Caffeic acid hexoside	13.60000	0.03000	Epicatechin	163.00000	4.00000		0.00000	0.00000		0.00000	0.00000		0.00000	0.00000
Acetyl-dimethyl caffeic acid hexoside	3.33000	0.04000	B-type (epi)catechin trimer	24.60000	0.70000		0.00000	0.00000		0.00000	0.00000		0.00000	0.00000
Dimethyl caffeic acid hexoside	1.35000	0.04000	B-type (epi)catechin tetramer	30.40000	0.50000		0.00000	0.00000		0.00000	0.00000		0.00000	0.00000
	0.00000	0.00000	B-type (epi)catechin trimer	14.90000	0.70000		0.00000	0.00000		0.00000	0.00000		0.00000	0.00000
	0.00000	0.00000	B-type (epi)catechin pentamer	12.40000	0.50000		0.00000	0.00000		0.00000	0.00000		0.00000	0.00000
	0.00000	0.00000	B-type (epi)catechin pentamer	12.90000	0.60000		0.00000	0.00000		0.00000	0.00000		0.00000	0.00000
	0.00000	0.00000	Quercetin-3-O-glucoside	0.40600	0.00100		0.00000	0.00000		0.00000	0.00000		0.00000	0.00000
	0.00000	0.00000	Quercetin-3-O-rhamnoside	0.74000	0.02000		0.00000	0.00000		0.00000	0.00000		0.00000	0.00000

∑TPHPLC: 321.226