PhInd

Cite us: Teslić, N., Pojić, M., Stupar, A., Mandić, A., Pavlić, B., Mišan, A. (2025) PhInd—Database on Polyphenol Content in Agri-Food By-Products and Waste: Features of the Database. Antioxidants, 13, 97. https://doi.org/10.3390/antiox13010097

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DOI: https://doi.org/10.1016/j.foodres.2019.108753

Year: 2020

Source:

Latin Name: Actinidia spp.

Common Name: Red kiwi

Cultivar/variety: N.A.

Class: Fruit

Part: Peel

Origin: Portugal

Industry: Fruit processing

Industrial process step:

Scale: Laboratory

Number of Lots: 1

Number of Replicates Within One Lot: 3

Moisture Content: N.A.

Pretreatment:

Sample: Pretreated

Defatting: No

Drying: Freeze drying

Thermal/Non Thermal: No

Particle Size: N.A.

Extraction:

Technique: Solid-liquid extraction

Solvent: Aqueous ethanol,Ethanol

Hydrolysis: No

Total Phenols Content:

Unit: N.A.

TPspectrophotometric: N.A.

TPhplc: 197.46

Unit: mg/g extract

Individual compounds

Polyphenol class

Individual Compounds:

Phenolic Acids / Derivatives	Content	STD	Flavonoids / Derivatives	Content	STD	Stilbenes / Derivatives	Content	STD	Lignans	Content	STD	Other	Content	STD
Caffeic acid derivative	2.14000	0.07000	B-type (epi)catechin dimer	23.30000	0.60000		0.00000	0.00000		0.00000	0.00000		0.00000	0.00000
Caffeic acid hexoside	2.22000	0.09000	Epicatechin	110.00000	2.00000		0.00000	0.00000		0.00000	0.00000		0.00000	0.00000
Acetyl-dimethyl caffeic acid hexoside	0.13600	0.00400	B-type (epi)catechin trimer	17.60000	0.50000		0.00000	0.00000		0.00000	0.00000		0.00000	0.00000
Dimethyl caffeic acid hexoside	0.85000	0.01000	B-type (epi)catechin tetramer	18.80000	0.90000		0.00000	0.00000		0.00000	0.00000		0.00000	0.00000
	0.00000	0.00000	B-type (epi)catechin trimer	7.40000	0.20000		0.00000	0.00000		0.00000	0.00000		0.00000	0.00000
	0.00000	0.00000	B-type (epi)catechin pentamer	7.70000	0.30000		0.00000	0.00000		0.00000	0.00000		0.00000	0.00000
	0.00000	0.00000	B-type (epi)catechin pentamer	6.60000	0.20000		0.00000	0.00000		0.00000	0.00000		0.00000	0.00000
	0.00000	0.00000	Quercetin-3-O-glucoside	0.42000	0.01000		0.00000	0.00000		0.00000	0.00000		0.00000	0.00000
	0.00000	0.00000	Quercetin-3-O-rhamnoside	0.29500	0.00200		0.00000	0.00000		0.00000	0.00000		0.00000	0.00000

∑TPHPLC: 197.461