Cite us: Teslić, N., Pojić, M., Stupar, A., Mandić, A., Pavlić, B., Mišan, A. (2025) PhInd—Database on Polyphenol Content in Agri-Food By-Products and Waste: Features of the Database. Antioxidants, 13, 97. https://doi.org/10.3390/antiox13010097
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DOI: https://doi.org/10.1016/j.lwt.2020.109181

Year: 2020

Source:

Latin Name: Hordeum spontaneum
Common Name: Purple highland barley
Cultivar/variety: N.A.
Class: Cereal
Part: Bran
Origin: China
Industry: Cereal processing
Industrial process step:
Scale: Laboratory
Number of Lots: 1
Number of Replicates Within One Lot: 2
Moisture Content: N.A.

Pretreatment:

Sample: Pretreated
Defatting: No
Drying: No
Thermal/Non Thermal: Pearling
Particle Size: ˂297 µm

Extraction:

Technique: Enzyme-assisted extraction,Ultrasound-assisted extraction
Solvent: Water
Hydrolysis: Yes

Total Phenols Content:

Unit: N.A.
TPspectrophotometric: N.A.
TPhplc: 12437.47
Unit: mg/100g extract

Individual compounds

Polyphenol class

Individual Compounds:

Phenolic Acids / Derivatives Content STD Flavonoids / Derivatives Content STD Stilbenes / Derivatives Content STD Lignans Content STD Other Content STD
0.00000 0.00000 Cyanidin malonyl glucoside 9141.97000 433.53000 0.00000 0.00000 0.00000 0.00000 0.00000 0.00000
0.00000 0.00000 Cyanidin-3-galactoside 2393.26000 153.11000 0.00000 0.00000 0.00000 0.00000 0.00000 0.00000
0.00000 0.00000 Cyanidin acetyl galactoside 330.49000 29.97000 0.00000 0.00000 0.00000 0.00000 0.00000 0.00000
0.00000 0.00000 Cyanidin di-glucoside 267.60000 18.34000 0.00000 0.00000 0.00000 0.00000 0.00000 0.00000
0.00000 0.00000 Pelargonidin-3-glucoside 113.06000 7.54000 0.00000 0.00000 0.00000 0.00000 0.00000 0.00000
0.00000 0.00000 Peonidin glucoside 191.09000 21.85000 0.00000 0.00000 0.00000 0.00000 0.00000 0.00000
∑TPHPLC: 12437.47