Cite us: Teslić, N., Pojić, M., Stupar, A., Mandić, A., Pavlić, B., Mišan, A. (2025) PhInd—Database on Polyphenol Content in Agri-Food By-Products and Waste: Features of the Database. Antioxidants, 13, 97. https://doi.org/10.3390/antiox13010097
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DOI: https://doi.org/10.1016/j.fbp.2020.09.006

Year: 2020

Source:

Latin Name: Solanum lycopersicum L.
Common Name: Tomato
Cultivar/variety: N.A.
Class: Fruit
Part: Sucker
Origin: Portugal
Industry: Agricultural waste
Industrial process step:
Scale: Laboratory
Number of Lots: 1
Number of Replicates Within One Lot: 3
Moisture Content: N.A.

Pretreatment:

Sample: Pretreated
Defatting: No
Drying: Freeze drying
Thermal/Non Thermal: No
Particle Size: ˂841 µm

Extraction:

Technique: Solid-liquid extraction
Solvent: Mixture
Hydrolysis: No

Total Phenols Content:

Unit: mg GAE/g extract
TPspectrophotometric: 70.8
TPhplc: 20.07
Unit: mg/g extract

Individual compounds

Polyphenol class

Individual Compounds:

Phenolic Acids / Derivatives Content STD Flavonoids / Derivatives Content STD Stilbenes / Derivatives Content STD Lignans Content STD Other Content STD
p-Coumaric acid hexoside 0.18000 0.01000 Quercetin-pentosyl-rutinoside 1.40000 0.01000 0.00000 0.00000 0.00000 0.00000 0.00000 0.00000
5-O-Caffeoylquinic acid 2.84000 0.00500 Rutin 16.20000 0.50000 0.00000 0.00000 0.00000 0.00000 0.00000 0.00000
5-p-Coumaroylquinic acid 0.17700 0.00500 Quercetin-dexosyhexosyl-hexoside 1.48000 0.02000 0.00000 0.00000 0.00000 0.00000 0.00000 0.00000
5-O-Feruloylquinic acid 0.17100 0.00500 Kaempferol-3-O-rutinoside 0.98500 0.00100 0.00000 0.00000 0.00000 0.00000 0.00000 0.00000
∑TPHPLC: 23.433