Cite us: Teslić, N., Pojić, M., Stupar, A., Mandić, A., Pavlić, B., Mišan, A. (2025) PhInd—Database on Polyphenol Content in Agri-Food By-Products and Waste: Features of the Database. Antioxidants, 13, 97. https://doi.org/10.3390/antiox13010097
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DOI: https://doi.org/10.1016/j.fbp.2020.09.006

Year: 2020

Source:

Latin Name: Solanum lycopersicum L.
Common Name: Tomato
Cultivar/variety: N.A.
Class: Fruit
Part: Aerial part
Origin: Portugal
Industry: Agricultural waste
Industrial process step:
Scale: Laboratory
Number of Lots: 1
Number of Replicates Within One Lot: 3
Moisture Content: N.A.

Pretreatment:

Sample: Pretreated
Defatting: No
Drying: Freeze drying
Thermal/Non Thermal: No
Particle Size: ˂841 µm

Extraction:

Technique: Solid-liquid extraction
Solvent: Mixture
Hydrolysis: No

Total Phenols Content:

Unit: mg GAE/g extract
TPspectrophotometric: 64
TPhplc: 9.36
Unit: mg/g extract

Individual compounds

Polyphenol class

Individual Compounds:

Phenolic Acids / Derivatives Content STD Flavonoids / Derivatives Content STD Stilbenes / Derivatives Content STD Lignans Content STD Other Content STD
5-O-Caffeoylquinic acid 1.09000 0.03000 Quercetin-pentosyl-rutinoside 1.09000 0.22000 0.00000 0.00000 0.00000 0.00000 0.00000 0.00000
0.00000 0.00000 Rutin 6.10000 0.20000 0.00000 0.00000 0.00000 0.00000 0.00000 0.00000
0.00000 0.00000 Quercetin-dexosyhexosyl-hexoside 1.08000 0.03000 0.00000 0.00000 0.00000 0.00000 0.00000 0.00000
∑TPHPLC: 9.36