Cite us: Teslić, N., Pojić, M., Stupar, A., Mandić, A., Pavlić, B., Mišan, A. (2025) PhInd—Database on Polyphenol Content in Agri-Food By-Products and Waste: Features of the Database. Antioxidants, 13, 97. https://doi.org/10.3390/antiox13010097
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DOI: https://doi.org/10.1016/j.foodchem.2020.127444

Year: 2020

Source:

Latin Name: Cichorium intybus
Common Name: Belgian endive
Cultivar/variety: Foliosum and Sweet Lady
Class: Vegetable
Part: Root
Origin: Belgium
Industry: Vegetable processing
Industrial process step:
Scale: Laboratory
Number of Lots: 1
Number of Replicates Within One Lot: 3
Moisture Content: 6.06 ± 0.20%

Pretreatment:

Sample: Pretreated
Defatting: No
Drying: Oven drying
Thermal/Non Thermal: No
Particle Size: ˂0.5 mm

Extraction:

Technique: Ultrasound-assisted extraction
Solvent: Aqueous methanol,Methanol
Hydrolysis: No

Total Phenols Content:

Unit: N.A.
TPspectrophotometric: N.A.
TPhplc: 2572.84
Unit: µg/g DW sample

Individual compounds

Polyphenol class

Individual Compounds:

Phenolic Acids / Derivatives Content STD Flavonoids / Derivatives Content STD Stilbenes / Derivatives Content STD Lignans Content STD Other Content STD
Chlorogenic acid 2008.33000 225.91000 0.00000 0.00000 0.00000 0.00000 0.00000 0.00000 4-OH-Phenylacetic acid 19.02000 1.91000
Quinic acid 362.13000 69.45000 0.00000 0.00000 0.00000 0.00000 0.00000 0.00000 0.00000 0.00000
Chicoric acid 152.65000 5.44000 0.00000 0.00000 0.00000 0.00000 0.00000 0.00000 0.00000 0.00000
Caffeic acid 30.71000 1.15000 0.00000 0.00000 0.00000 0.00000 0.00000 0.00000 0.00000 0.00000
∑TPHPLC: 2572.84