Cite us: Teslić, N., Pojić, M., Stupar, A., Mandić, A., Pavlić, B., Mišan, A. (2025) PhInd—Database on Polyphenol Content in Agri-Food By-Products and Waste: Features of the Database. Antioxidants, 13, 97. https://doi.org/10.3390/antiox13010097
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DOI: https://doi.org/10.3390/antiox9121295

Year: 2020

Source:

Latin Name: Prunus avium L.
Common Name: Sweet cherry
Cultivar/variety: Early Bigi
Class: Fruit
Part: Stem
Origin: Portugal
Industry: Fruit processing
Industrial process step: Vinification
Scale: Laboratory
Number of Lots: 1
Number of Replicates Within One Lot: 3
Moisture Content: N.A.

Pretreatment:

Sample: Pretreated
Defatting: No
Drying: Freeze drying
Thermal/Non Thermal: No
Particle Size: N.A.

Extraction:

Technique: Solid-liquid extraction
Solvent: Aqueous methanol
Hydrolysis: No

Total Phenols Content:

Unit: mg GAE/g DW sample
TPspectrophotometric: 31.30
TPhplc: 585.98
Unit: mg/100 g DW sample

Individual compounds

Polyphenol class

Individual Compounds:

Phenolic Acids / Derivatives Content STD Flavonoids / Derivatives Content STD Stilbenes / Derivatives Content STD Lignans Content STD Other Content STD
Hydroxycinnamic acid 19.14000 0.20000 Catechin 22.26000 0.51000
Ellagic acid 145.25000 4.69000 Epicatechin 74.88000 5.05000
Neochlorogenic acid + isomer 25.63000 0.28000 Naringenin-7-O-glucoside 27.52000 1.11000
Chlorogenic acid + isomer 51.13000 0.57000 Sakuranetin 128.31000 7.79000
p-Coumaric acid + isomer 22.47000 0.71000 Taxifolin 8.34000 0.32000
Ferulic acid 14.28000 0.07000 Kaempferol-3-O-rutinoside 11.69000 0.20000
Syringic acid 13.89000 0.22000 Kaempferol-3-O-glucoside 5.95000 0.07000
Genistein 6.63000 0.13000
Quercetin-3-O-glucoside 8.61000 0.31000
∑TPHPLC: 585.98