Cite us: Teslić, N., Pojić, M., Stupar, A., Mandić, A., Pavlić, B., Mišan, A. (2025) PhInd—Database on Polyphenol Content in Agri-Food By-Products and Waste: Features of the Database. Antioxidants, 13, 97. https://doi.org/10.3390/antiox13010097
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DOI: https://doi.org/10.3390/antiox9121295

Year: 2020

Source:

Latin Name: Prunus avium L.
Common Name: Sweet cherry
Cultivar/variety: Early Bigi
Class: Fruit
Part: Kernel
Origin: Portugal
Industry: Fruit processing
Industrial process step:
Scale: Laboratory
Number of Lots: 1
Number of Replicates Within One Lot: 3
Moisture Content: N.A.

Pretreatment:

Sample: Pretreated
Defatting: No
Drying: Freeze drying
Thermal/Non Thermal: No
Particle Size: N.A.

Extraction:

Technique: Solid-liquid extraction
Solvent: Aqueous methanol
Hydrolysis: No

Total Phenols Content:

Unit: mg GAE/g DW sample
TPspectrophotometric: 2.76
TPhplc: 75.58
Unit: mg/100 g DW sample

Individual compounds

Polyphenol class

Individual Compounds:

Phenolic Acids / Derivatives Content STD Flavonoids / Derivatives Content STD Stilbenes / Derivatives Content STD Lignans Content STD Other Content STD
Gallic acid 13.19000 0.78000 Catechin 20.06000 0.55000
Protocatechuic acid 30.34000 0.86000
p-Coumaric acid + isomer 11.99000 0.32000
∑TPHPLC: 75.58