Cite us: Teslić, N., Pojić, M., Stupar, A., Mandić, A., Pavlić, B., Mišan, A. (2026) PhInd—Database on Polyphenol Content in Agri-Food By-Products and Waste: Features of the Database. Antioxidants, 13, 97. https://doi.org/10.3390/antiox13010097
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DOI: https://doi.org/10.3390/antiox9020169

Year: 2020

Source:

Latin Name: Solanum betaceum Cav. L.
Common Name: Tamarillo
Cultivar/variety: Amber
Class: Fruit
Part: Peel
Origin: New Zealand
Industry: Fruit processing
Industrial process step:
Scale: Laboratory
Number of Lots: 1
Number of Replicates Within One Lot: 4
Moisture Content: N.A.

Pretreatment:

Sample: Pretreated
Defatting: No
Drying: Freeze drying
Thermal/Non Thermal: No
Particle Size: N.A.

Extraction:

Technique: Solid-liquid extraction
Solvent: Aqueous methanol
Hydrolysis: No

Total Phenols Content:

Unit: mg GAE/100g DW sample
TPspectrophotometric: 1583.8
TPhplc: 267.86
Unit: mg/100 g DW sample

Individual compounds

Polyphenol class

Individual Compounds:

Phenolic Acids / Derivatives Content STD Flavonoids / Derivatives Content STD Stilbenes / Derivatives Content STD Lignans Content STD Other Content STD
Chlorogenic acid 225.85000 12.43000 Kaempferol 0.43000 0.01000
Caffeic acid 2.61000 0.18000 Catechin 2.13000 0.83000
p-Coumaric acid 0.05000 0.01000 Epicatechin 1.36000 0.03000
Ferulic acid 0.03000 0.03000 Quercetin-3-O-rutinoside 24.33000 1.85000
Gallic acid 0.80000 0.00000 Kaempferol-3-rutinoside 8.32000 0.57000
Ellagic acid 0.12000 0.04000 Isorhamnetin-3-rutinoside 0.59000 0.05000
Delphinidin-3-rutinoside 0.43000 0.02000
Cyanidin-3-rutinoside 0.29000 0.00000
Pelargonidin-3-rutinoside 0.52000 0.06000
∑TPHPLC: 267.86