Cite us: Teslić, N., Pojić, M., Stupar, A., Mandić, A., Pavlić, B., Mišan, A. (2025) PhInd—Database on Polyphenol Content in Agri-Food By-Products and Waste: Features of the Database. Antioxidants, 13, 97. https://doi.org/10.3390/antiox13010097
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DOI: https://doi.org/10.1371/journal.pone.0239629

Year: 2020

Source:

Latin Name: Vitis vinifera L.
Common Name: Grape
Cultivar/variety: Garganega
Class: Fruit
Part: Pomace
Origin: Italy
Industry: Wine production
Industrial process step:
Scale: Industrial
Number of Lots: 1
Number of Replicates Within One Lot: 3
Moisture Content: 70%

Pretreatment:

Sample: Pretreated
Defatting: No
Drying: Oven drying
Thermal/Non Thermal: Vinification
Particle Size: N.A.

Extraction:

Technique: Pressurized-liquid extraction
Solvent: Aqueous ethanol
Hydrolysis: No

Total Phenols Content:

Unit: mg GAE/kg DW sample
TPspectrophotometric: 60.78
TPhplc: 7.6
Unit: g/kg DW sample

Individual compounds

Polyphenol class

Individual Compounds:

Phenolic Acids / Derivatives Content STD Flavonoids / Derivatives Content STD Stilbenes / Derivatives Content STD Lignans Content STD Other Content STD
Epicatechin gallate 3.20000
Epicatechin 1.50000
Catechin 2.30000
Quercetin-3-O-rutinoside 0.60000
∑TPHPLC: 7.6