Cite us: Teslić, N., Pojić, M., Stupar, A., Mandić, A., Pavlić, B., Mišan, A. (2025) PhInd—Database on Polyphenol Content in Agri-Food By-Products and Waste: Features of the Database. Antioxidants, 13, 97. https://doi.org/10.3390/antiox13010097
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DOI: https://doi.org/10.1002/jsfa.10065

Year: 2020

Source:

Latin Name: Vitis vinifera L.
Common Name: Grape
Cultivar/variety: Sauvignon Blanc
Class: Fruit
Part: Cane
Origin: Argentina
Industry: Agricultural waste
Industrial process step:
Scale: Laboratory
Number of Lots: 1
Number of Replicates Within One Lot: 3
Moisture Content: N.A.

Pretreatment:

Sample: Pretreated
Defatting: No
Drying: Oven drying
Thermal/Non Thermal: No
Particle Size: N.A.

Extraction:

Technique: Ultrasound-assisted extraction
Solvent: Mixture
Hydrolysis: No

Total Phenols Content:

Unit: mg GAE/g DW sample
TPspectrophotometric: 32
TPhplc: 17552
Unit: μg/g DW sample

Individual compounds

Polyphenol class

Individual Compounds:

Phenolic Acids / Derivatives Content STD Flavonoids / Derivatives Content STD Stilbenes / Derivatives Content STD Lignans Content STD Other Content STD
Syringic acid 31.00000 2.00000 Catechin 2859.00000 151.00000 trans-Resveratrol 82.00000 8.00000 Hydroxytyrosol 326.00000 3.00000
Cinnamic acid 17.00000 1.00000 Procyanidin B2 71.00000 5.00000 ε-Viniferin 10552.00000 147.00000
Caftaric acid 1755.00000 10.00000 Epicatechin 1049.00000 24.00000
Gallocatechin 263.00000 28.00000
Naringin 94.00000 0.10000
Naringenin 67.00000 1.00000
Quercetin 3-galactoside 202.00000 26.00000
Kaempferol-3-O-glucoside 92.00000 10.00000
Kaempferol 92.00000 6.00000
∑TPHPLC: 17552