Cite us: Teslić, N., Pojić, M., Stupar, A., Mandić, A., Pavlić, B., Mišan, A. (2025) PhInd—Database on Polyphenol Content in Agri-Food By-Products and Waste: Features of the Database. Antioxidants, 13, 97. https://doi.org/10.3390/antiox13010097
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DOI: https://doi.org/10.1007/s11130-020-00831-1

Year: 2020

Source:

Latin Name: Solanum lycopersicum L.
Common Name: Tomato
Cultivar/variety: Roma
Class: Fruit
Part: Peel
Origin: Italy
Industry: Fruit processing
Industrial process step:
Scale: Laboratory
Number of Lots: 1
Number of Replicates Within One Lot: 1
Moisture Content: N.A.

Pretreatment:

Sample: Pretreated
Defatting: No
Drying: Oven drying
Thermal/Non Thermal: No
Particle Size: N.A.

Extraction:

Technique: High-hydrostatic pressure assisted extraction
Solvent: Aqueous methanol
Hydrolysis: No

Total Phenols Content:

Unit: g GAE/kg sample
TPspectrophotometric: 42.98
TPhplc: 209.5
Unit: mg/kg sample

Individual compounds

Polyphenol class

Individual Compounds:

Phenolic Acids / Derivatives Content STD Flavonoids / Derivatives Content STD Stilbenes / Derivatives Content STD Lignans Content STD Other Content STD
p-Coumaric acid 59.00000 Kaempferol-3-O-rutinoside 35.00000
cis-p-Coumaric acid derivative 15.00000 Kaempferol-pentosylrutinoside 8.00000
cis-p-Coumaric acid hexoside 5.00000 Quercetin-3-O-rutinoside 27.00000
Chlorogenic acid derivative 44.00000 Quercetin-pentosylrutinoside 7.00000
Caffeic acid hexoside 2.50000
Caffeic acid hexoside 7.00000
∑TPHPLC: 209.5