Cite us: Teslić, N., Pojić, M., Stupar, A., Mandić, A., Pavlić, B., Mišan, A. (2025) PhInd—Database on Polyphenol Content in Agri-Food By-Products and Waste: Features of the Database. Antioxidants, 13, 97. https://doi.org/10.3390/antiox13010097
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DOI: https://doi.org/10.1007/s13197-020-04585-1

Year: 2020

Source:

Latin Name: Selenicereus undatus L.
Common Name: Tomato
Cultivar/variety: N.A.
Class: Fruit
Part: Mix
Origin: Mexico
Industry: Agricultural waste
Industrial process step: Harvesting
Scale: Industrial
Number of Lots: 1
Number of Replicates Within One Lot: 3
Moisture Content: N.A.

Pretreatment:

Sample: Pretreated
Defatting: No
Drying: Oven drying
Thermal/Non Thermal: No
Particle Size: N.A.

Extraction:

Technique: Ultrasound-assisted extraction
Solvent: Aqueous methanol
Hydrolysis: No

Total Phenols Content:

Unit: N.A.
TPspectrophotometric: N.A.
TPhplc: 134.28
Unit: µg/mg DW extract

Individual compounds

Polyphenol class

Individual Compounds:

Phenolic Acids / Derivatives Content STD Flavonoids / Derivatives Content STD Stilbenes / Derivatives Content STD Lignans Content STD Other Content STD
Gallic acid 3.88000 1.55000 Catechin 23.59000 2.36000
Caffeic acid 14.13000 3.47000 Quercetin 7.02000 0.39000
Ferulic acid 6.38000 1.12000 Naringenin 19.79000 3.67000
Vanillic acid 5.54000 1.15000 Quercetin-3-O-rutinoside 27.42000 3.63000
o-Coumaric 23.97000 4.54000 Kaempferol 1.09000 0.00000
p-Coumaric acid 1.47000 0.20000
∑TPHPLC: 134.28