Cite us: Teslić, N., Pojić, M., Stupar, A., Mandić, A., Pavlić, B., Mišan, A. (2025) PhInd—Database on Polyphenol Content in Agri-Food By-Products and Waste: Features of the Database. Antioxidants, 13, 97. https://doi.org/10.3390/antiox13010097
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DOI: https://doi.org/10.1016/j.fochx.2021.100144

Year: 2021

Source:

Latin Name: Citrus reticulata
Common Name: Mandarin
Cultivar/variety: N.A.
Class: Fruit
Part: Peel
Origin: China
Industry: Fruit processing
Industrial process step:
Scale: Industrial
Number of Lots: 1
Number of Replicates Within One Lot: 3
Moisture Content: N.A.

Pretreatment:

Sample: Pretreated
Defatting: No
Drying: Oven drying
Thermal/Non Thermal: No
Particle Size: ˂150 μm

Extraction:

Technique: Solid-liquid extraction
Solvent: Water
Hydrolysis: No

Total Phenols Content:

Unit: μg GAE/g dw
TPspectrophotometric: 6242.8
TPhplc: 4676.01
Unit: µg/g

Individual compounds

Polyphenol class

Individual Compounds:

Phenolic Acids / Derivatives Content STD Flavonoids / Derivatives Content STD Stilbenes / Derivatives Content STD Lignans Content STD Other Content STD
p-Coumaric acid 34.00000 0.01000 Eriocitrin 87.24000 0.45000
Ferulic acid 67.05000 2.23000 Rutin 221.90000 1.28000
Taxifolin 139.17000 6.67000
Narirutin 2155.57000 74.03000
Hesperidin 1643.60000 66.11000
Didymin 52.51000 4.40000
Eriodictyol 31.24000 0.79000
Sinensetin 82.58000 3.38000
Nobiletin 121.09000 0.07000
Tangeretin 40.06000 1.93000
∑TPHPLC: 4676.01