Cite us: Teslić, N., Pojić, M., Stupar, A., Mandić, A., Pavlić, B., Mišan, A. (2025) PhInd—Database on Polyphenol Content in Agri-Food By-Products and Waste: Features of the Database. Antioxidants, 13, 97. https://doi.org/10.3390/antiox13010097
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DOI: https://doi.org/10.1016/j.fochx.2021.100144

Year: 2021

Source:

Latin Name: Citrus reticulata
Common Name: Mandarin
Cultivar/variety: N.A.
Class: Fruit
Part: Peel
Origin: China
Industry: Fruit processing
Industrial process step:
Scale: Industrial
Number of Lots: 1
Number of Replicates Within One Lot: 3
Moisture Content: N.A.

Pretreatment:

Sample: Pretreated
Defatting: No
Drying: Oven drying
Thermal/Non Thermal: No
Particle Size: ˂150 μm

Extraction:

Technique: Solid-liquid extraction
Solvent: Ethanol
Hydrolysis: No

Total Phenols Content:

Unit: μg GAE/g
TPspectrophotometric: 4244.8
TPhplc: 4418.3
Unit: µg/g

Individual compounds

Polyphenol class

Individual Compounds:

Phenolic Acids / Derivatives Content STD Flavonoids / Derivatives Content STD Stilbenes / Derivatives Content STD Lignans Content STD Other Content STD
p-Coumaric acid 40.77000 0.09000 Eriocitrin 82.60000 0.10000
Ferulic acid 65.47000 4.56000 Rutin 214.50000 9.28000
Taxifolin 134.36000 3.71000
Narirutin 2044.46000 55.48000
Hesperidin 1346.44000 67.78000
Didymin 51.95000 44.42000
Eriodictyol 31.10000 4.11000
Sinensetin 113.82000 4.73000
Nobiletin 218.00000 7.29000
Tangeretin 74.83000 3.01000
∑TPHPLC: 4418.3