Cite us: Teslić, N., Pojić, M., Stupar, A., Mandić, A., Pavlić, B., Mišan, A. (2025) PhInd—Database on Polyphenol Content in Agri-Food By-Products and Waste: Features of the Database. Antioxidants, 13, 97. https://doi.org/10.3390/antiox13010097
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DOI: https://doi.org/10.3390/antiox10121869

Year: 2021

Source:

Latin Name: Prunus armeniaca
Common Name: Armenian plum
Cultivar/variety: Harcot
Class: Fruit
Part: Leaf
Origin: Poland
Industry: Agricultural waste
Industrial process step:
Scale: Laboratory
Number of Lots: 1
Number of Replicates Within One Lot: 3
Moisture Content: N.A.

Pretreatment:

Sample: Pretreated
Defatting: No
Drying: Freeze drying
Thermal/Non Thermal: No
Particle Size: N.A.

Extraction:

Technique: Ultrasound-assisted extraction
Solvent: Aqueous ethanol
Hydrolysis: No

Total Phenols Content:

Unit: N.A.
TPspectrophotometric: N.A.
TPhplc: 649.14
Unit: mg/kg

Individual compounds

Polyphenol class

Individual Compounds:

Phenolic Acids / Derivatives Content STD Flavonoids / Derivatives Content STD Stilbenes / Derivatives Content STD Lignans Content STD Other Content STD
3-O-Caffeoylquinic acid 46.89000 1.43000 Quercetin-3-O-rutinoside 13.31000 0.56000
Caffeoyl-glucoside 8.42000 0.45000 Quercetin-3-O-rutinoside 198.22000 1.89000
4-O-Caffeoylquinic acid 9.49000 0.52000 Quercetin-3-O-galactoside 4.79000 0.13000
3-p-Coumaroyl-quinic acid 7.75000 0.73000 Kaempferol-3-O-rutinoside 21.70000 0.99000
5-O-Caffeoylquinic acid 216.39000 2.13000 Polymeric procyanidin 83.54000 1.54000
p-Coumaroyl-glucoside 1.26000 0.10000
3-O-Feruloylquinic acid 12.12000 0.52000
Feruloyl-glucoside 9.02000 0.23000
cis-5-O-Caffeoylquinic acid 7.00000 0.56000
5-p-Coumaroylo-quinic acid 8.02000 0.89000
4-O-Feruloylquinic acid 1.22000 0.11000
∑TPHPLC: 649.14