Cite us: Teslić, N., Pojić, M., Stupar, A., Mandić, A., Pavlić, B., Mišan, A. (2025) PhInd—Database on Polyphenol Content in Agri-Food By-Products and Waste: Features of the Database. Antioxidants, 13, 97. https://doi.org/10.3390/antiox13010097
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DOI: https://doi.org/10.1016/j.biombioe.2020.105940

Year: 2021

Source:

Latin Name: Sinapis alba L.
Common Name: White mustard
Cultivar/variety: N.A.
Class: Herb
Part: Bran
Origin: Canada
Industry: Herb processing
Industrial process step:
Scale: Industrial
Number of Lots: 1
Number of Replicates Within One Lot: 3
Moisture Content: N.A.

Pretreatment:

Sample: Pretreated
Defatting: No
Drying: No
Thermal/Non Thermal: No
Particle Size: N.A.

Extraction:

Technique: Enzyme-assisted extraction
Solvent: Aqueous ethanol
Hydrolysis: Yes

Total Phenols Content:

Unit: mg/100 g
TPspectrophotometric: 42.99
TPhplc: 9.64
Unit: mg/g

Individual compounds

Polyphenol class

Individual Compounds:

Phenolic Acids / Derivatives Content STD Flavonoids / Derivatives Content STD Stilbenes / Derivatives Content STD Lignans Content STD Other Content STD
Sinapic acid 9.64000 0.07000
∑TPHPLC: 9.64