Cite us: Teslić, N., Pojić, M., Stupar, A., Mandić, A., Pavlić, B., Mišan, A. (2025) PhInd—Database on Polyphenol Content in Agri-Food By-Products and Waste: Features of the Database. Antioxidants, 13, 97. https://doi.org/10.3390/antiox13010097
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DOI: https://doi.org/10.1016/j.foodres.2020.109852

Year: 2021

Source:

Latin Name: Mangifera indica L.
Common Name: Mango
Cultivar/variety: Keitt
Class: Fruit
Part: Peel
Origin: Spain
Industry: Fruit processing
Industrial process step:
Scale: Industrial
Number of Lots: 1
Number of Replicates Within One Lot: 3
Moisture Content: N.A.

Pretreatment:

Sample: Pretreated
Defatting: No
Drying: Freeze drying
Thermal/Non Thermal: No
Particle Size: N.A.

Extraction:

Technique: Ultrasound-assisted extraction
Solvent: Aqueous methanol
Hydrolysis: No

Total Phenols Content:

Unit: mg/100 g
TPspectrophotometric: 78.45
TPhplc: 123.8
Unit: mg/100 g

Individual compounds

Polyphenol class

Individual Compounds:

Phenolic Acids / Derivatives Content STD Flavonoids / Derivatives Content STD Stilbenes / Derivatives Content STD Lignans Content STD Other Content STD
Vanillic acid glucoside 12.10000 0.04000 Catechin 11.70000 0.10000 Ellagic acid 1.30000 0.10000
Dihydroxybenzoic acid glucoside 0.40000 0.00000 7-O-galloyltricetilflavan 2.80000 0.30000
p-Hydroxybenzoic acid glucoside 7.10000 0.10000 Coumaroyl galloyl glucoside 19.10000 0.50000
Coumaric acid glucoside 0.40000 0.10000 Coumaroyl galloyl glucoside pentoside 2.00000 0.10000
Sinapic acid hexoside 1.00000 0.00000 Quercetin glucoside 21.20000 0.80000
Ferulic acid hexoside 1.80000 0.10000 Quercetin galatactoside 10.90000 0.50000
Sinapic acid hexoside-pentoside 14.00000 0.30000 Quercetin xyloside 2.80000 0.30000
Dihidro sinapic acid hexoside-pentoside 4.80000 0.10000 Quercetin arabinopyranoside 2.90000 0.30000
Quercetin arabinofuranoside 5.20000 0.30000
Rhamnetin hexoside 2.30000 0.00000
∑TPHPLC: 123.8