Cite us: Teslić, N., Pojić, M., Stupar, A., Mandić, A., Pavlić, B., Mišan, A. (2025) PhInd—Database on Polyphenol Content in Agri-Food By-Products and Waste: Features of the Database. Antioxidants, 13, 97. https://doi.org/10.3390/antiox13010097
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DOI: https://doi.org/10.3390/foods10061185

Year: 2021

Source:

Latin Name: Prunus avium L.
Common Name: Sweet cherry
Cultivar/variety: N.A.
Class: Fruit
Part: Leaf
Origin: Portugal
Industry: Agricultural waste
Industrial process step:
Scale: Laboratory
Number of Lots: 1
Number of Replicates Within One Lot: 3
Moisture Content: N.A.

Pretreatment:

Sample: Pretreated
Defatting: No
Drying: Freeze drying
Thermal/Non Thermal: No
Particle Size: N.A.

Extraction:

Technique: Solid-liquid extraction
Solvent: Water
Hydrolysis: No

Total Phenols Content:

Unit: mg GAE/g
TPspectrophotometric: 100.71
TPhplc: 16362.862
Unit: μg/g

Individual compounds

Polyphenol class

Individual Compounds:

Phenolic Acids / Derivatives Content STD Flavonoids / Derivatives Content STD Stilbenes / Derivatives Content STD Lignans Content STD Other Content STD
3-Caffeoylquinic acid cis 18.66700 162.20000 Kaempferol 3-O-rutinoside 1298.58000 44.20000
diCaffeoylquinic acid 1 2210.36000 99.30000 Naringenin hexoside 326.60000 56.10000
p-Coumaric acid derivative 1482.13000 14.90000 Quercetin 3-O-rutinoside 6175.90000 148.22000
4-Caffeoylquinic acid 908.93000 81.95000 Sakuranetin 5-O-hexoside 265.89000 9.80000
5-Caffeoylquinic acid trans 24.42500 897.30000
p-Coumaroylquinic acid 473.68000 6.30000
3-Coumaroyl-5-caffeoylquinic acid 696.45000 10.90000
3-Coumaroyl-4-caffeoylquinic acid 2481.25000 51.80000
∑TPHPLC: 16362.862