Cite us: Teslić, N., Pojić, M., Stupar, A., Mandić, A., Pavlić, B., Mišan, A. (2025) PhInd—Database on Polyphenol Content in Agri-Food By-Products and Waste: Features of the Database. Antioxidants, 13, 97. https://doi.org/10.3390/antiox13010097
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DOI: https://doi.org/10.3390/foods10061185

Year: 2021

Source:

Latin Name: Prunus avium L.
Common Name: Sweet cherry
Cultivar/variety: N.A.
Class: Fruit
Part: Stem
Origin: Portugal
Industry: Fruit processing
Industrial process step:
Scale: Laboratory
Number of Lots: 1
Number of Replicates Within One Lot: 3
Moisture Content: N.A.

Pretreatment:

Sample: Pretreated
Defatting: No
Drying: Freeze drying
Thermal/Non Thermal: No
Particle Size: N.A.

Extraction:

Technique: Solid-liquid extraction
Solvent: Water
Hydrolysis: No

Total Phenols Content:

Unit: mg GAE/g
TPspectrophotometric: 301.38
TPhplc: 12930.24
Unit: μg/g

Individual compounds

Polyphenol class

Individual Compounds:

Phenolic Acids / Derivatives Content STD Flavonoids / Derivatives Content STD Stilbenes / Derivatives Content STD Lignans Content STD Other Content STD
Caffeoylquinic acid-glycoside 1936.04000 18.90000 Procyanidin dimer B type 2 7149.50000 510.50000
3-Caffeoylquinic acid cis 196.23000 14.10000 Quercetin 3-O-hexoside 665.76000 1.60000
5-Caffeoylquinic acid trans 1095.65000 167.70000 Naringenin 7-O-hexoside 1482.67000 15.94000
Quercetin 3-O-rutinoside 404.39000 9.70000
∑TPHPLC: 12930.24