Cite us: Teslić, N., Pojić, M., Stupar, A., Mandić, A., Pavlić, B., Mišan, A. (2025) PhInd—Database on Polyphenol Content in Agri-Food By-Products and Waste: Features of the Database. Antioxidants, 13, 97. https://doi.org/10.3390/antiox13010097
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DOI: https://doi.org/10.3390/horticulturae8040344

Year: 2021

Source:

Latin Name: Plukenetia volubilis L.
Common Name: Sacha inchi
Cultivar/variety: N.A.
Class: Nut
Part: Hull/Husk
Origin: Thailand
Industry: Nut processing
Industrial process step:
Scale: Laboratory
Number of Lots: 1
Number of Replicates Within One Lot: 3
Moisture Content: N.A.

Pretreatment:

Sample: Pretreated
Defatting: No
Drying: Freeze drying
Thermal/Non Thermal: No
Particle Size: N.A.

Extraction:

Technique: Solid-liquid extraction
Solvent: Aqueous ethanol
Hydrolysis: No

Total Phenols Content:

Unit: mg GAE/100 g
TPspectrophotometric: 323.74
TPhplc: 17.64
Unit: mg/100 g

Individual compounds

Polyphenol class

Individual Compounds:

Phenolic Acids / Derivatives Content STD Flavonoids / Derivatives Content STD Stilbenes / Derivatives Content STD Lignans Content STD Other Content STD
Gallic acid 2.51000 0.09000 Quercetin 1.72000 0.06000
4-Hydroxybenzoic acid 2.28000 0.13000 Kaempferol 0.27000 0.01000
Chlorogenic acid 2.16000 0.12000 Isorhamnetin 0.27000 0.01000
Caffeic acid 4.44000 0.04000
p-Coumaric acid 2.51000 0.15000
Ferulic acid 0.56000 0.04000
Sinapic acid 0.92000 0.03000
∑TPHPLC: 17.64