Cite us: Teslić, N., Pojić, M., Stupar, A., Mandić, A., Pavlić, B., Mišan, A. (2025) PhInd—Database on Polyphenol Content in Agri-Food By-Products and Waste: Features of the Database. Antioxidants, 13, 97. https://doi.org/10.3390/antiox13010097
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DOI: https://doi.org/10.1016/j.fbio.2021.101036

Year: 2021

Source:

Latin Name: Annona cherimola Mill x Annona squamosa L.
Common Name: Atemoya
Cultivar/variety: N.A.
Class: Fruit
Part: Peel
Origin: Brazil
Industry: Fruit processing
Industrial process step:
Scale: Laboratory
Number of Lots: 1
Number of Replicates Within One Lot: 3
Moisture Content: N.A.

Pretreatment:

Sample: Pretreated
Defatting: No
Drying: Freeze drying
Thermal/Non Thermal: No
Particle Size: N.A.

Extraction:

Technique: Solid-liquid extraction
Solvent: Mixture
Hydrolysis: Yes

Total Phenols Content:

Unit: mg GAE/g
TPspectrophotometric: 111
TPhplc: 1240.5
Unit: μg/g

Individual compounds

Polyphenol class

Individual Compounds:

Phenolic Acids / Derivatives Content STD Flavonoids / Derivatives Content STD Stilbenes / Derivatives Content STD Lignans Content STD Other Content STD
3,4-Dihydroxybnzoic acid 90.00000 1.00000 Catechin 320.00000 20.00000
Vanillic acid 48.00000 1.00000 Epicatechin 700.00000 20.00000
p-Coumaric acid 3.80000 0.20000 Rutin 65.00000 1.00000
Ferulic acid 11.00000 0.10000 Quercetin 2.70000 0.10000
∑TPHPLC: 1240.5