Cite us: Teslić, N., Pojić, M., Stupar, A., Mandić, A., Pavlić, B., Mišan, A. (2025) PhInd—Database on Polyphenol Content in Agri-Food By-Products and Waste: Features of the Database. Antioxidants, 13, 97. https://doi.org/10.3390/antiox13010097
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DOI: https://doi.org/10.1016/j.lwt.2021.111220

Year: 2021

Source:

Latin Name: Vaccinium spp.
Common Name: Blueberry
Cultivar/variety: N.A.
Class: Fruit
Part: Pomace
Origin: China
Industry: Fruit processing
Industrial process step:
Scale: Laboratory
Number of Lots: 1
Number of Replicates Within One Lot: 3
Moisture Content: N.A.

Pretreatment:

Sample: Pretreated
Defatting: No
Drying: Freeze drying
Thermal/Non Thermal: No
Particle Size: N.A.

Extraction:

Technique: Ultrasound-assisted extraction
Solvent: NADES
Hydrolysis: No

Total Phenols Content:

Unit: N.A.
TPspectrophotometric: N.A.
TPhplc: 322.85
Unit: mg/g

Individual compounds

Polyphenol class

Individual Compounds:

Phenolic Acids / Derivatives Content STD Flavonoids / Derivatives Content STD Stilbenes / Derivatives Content STD Lignans Content STD Other Content STD
Delphinidin-3-galactoside 82.82000
Delphinidin-3-glucoside 19.09000
Delphinidin-3-arabinoside 70.90000
Cyanidin-3-glucoside 3.17000
Petunidin-3-galactoside 25.44000
Petunidin-3-glucoside 8.62000
Petunidin-3-arabinoside 8.63000
Malvidin-3-galactoside 28.45000
Malvidin-3-glucoside 11.83000
Malvidin-3-arabinoside 63.90000
∑TPHPLC: 322.85