Cite us: Teslić, N., Pojić, M., Stupar, A., Mandić, A., Pavlić, B., Mišan, A. (2025) PhInd—Database on Polyphenol Content in Agri-Food By-Products and Waste: Features of the Database. Antioxidants, 13, 97. https://doi.org/10.3390/antiox13010097
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DOI: https://doi.org/10.1016/j.fbp.2021.03.015

Year: 2021

Source:

Latin Name: C. arabica L.
Common Name: Coffee
Cultivar/variety: N.A.
Class: Fruit
Part: Seed
Origin: Italy
Industry: Coffee processing
Industrial process step:
Scale: Industrial
Number of Lots: 1
Number of Replicates Within One Lot: 3
Moisture Content: N.A.

Pretreatment:

Sample: Pretreated
Defatting: No
Drying: Vacuum drying
Thermal/Non Thermal: No
Particle Size: N.A.

Extraction:

Technique: Solid-liquid extraction
Solvent: Aqueous ethanol
Hydrolysis: No

Total Phenols Content:

Unit: mg GAE/g
TPspectrophotometric: 21.87
TPhplc: 6959.5
Unit: μg/g

Individual compounds

Polyphenol class

Individual Compounds:

Phenolic Acids / Derivatives Content STD Flavonoids / Derivatives Content STD Stilbenes / Derivatives Content STD Lignans Content STD Other Content STD
Gallic acid 272.00000 3.00000 Quercetin 15.00000 3.00000
Chlorogenic acid (s) 592.00000 14.00000 Rutin 361.00000 7.00000
Ferulic acid 81.00000 6.00000 Catechin 286.00000 9.00000
Caffeic acid 56.40000 5.00000 Kaempferol 1693.00000 9.00000
P-coumaric acid 27.00000 4.00000 Epicatechin 2037.00000 16.00000
Sinapic acid 70.10000 6.00000 Apigenin 1469.00000 10.00000
∑TPHPLC: 6959.5