Cite us: Teslić, N., Pojić, M., Stupar, A., Mandić, A., Pavlić, B., Mišan, A. (2025) PhInd—Database on Polyphenol Content in Agri-Food By-Products and Waste: Features of the Database. Antioxidants, 13, 97. https://doi.org/10.3390/antiox13010097
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DOI: https://doi.org/10.1016/j.fbp.2021.03.015

Year: 2021

Source:

Latin Name: Solanum lycopersicum
Common Name: Tomato
Cultivar/variety: N.A.
Class: Fruit
Part: Pomace
Origin: Italy
Industry: Fruit processing
Industrial process step:
Scale: Industrial
Number of Lots: 1
Number of Replicates Within One Lot: 3
Moisture Content: N.A.

Pretreatment:

Sample: Pretreated
Defatting: No
Drying: Vacuum drying
Thermal/Non Thermal: No
Particle Size: N.A.

Extraction:

Technique: Solid-liquid extraction
Solvent: Aqueous ethanol
Hydrolysis: No

Total Phenols Content:

Unit: mg GAE/g
TPspectrophotometric: 6.79
TPhplc: 2647.4
Unit: μg/g

Individual compounds

Polyphenol class

Individual Compounds:

Phenolic Acids / Derivatives Content STD Flavonoids / Derivatives Content STD Stilbenes / Derivatives Content STD Lignans Content STD Other Content STD
Gallic acid 259.00000 9.00000 Quercetin 12.00000 3.00000
Chlorogenic acid (s) 195.00000 4.00000 Rutin 112.00000 10.00000
Vanillic acid 31.50000 6.20000 Kaempferol 208.00000 12.00000
Caffeic acid 53.00000 0.40000 Myricetin 98.00000 5.00000
Syringic acid 12.90000 1.50000 Apigenin 14.70000 0.40000
Ferulic acid 21.30000 0.40000 Naringenin 734.00000 7.00000
p-Coumaric acid 59.70000 5.40000 Naringenin Chalcon 704.00000 8.00000
Sinapic acid 32.30000 1.10000
Cinnamic acid 100.00000 7.00000
∑TPHPLC: 2647.4